Abstract

The study explores the current household kitchen waste management scenario in Ernakulam district, with a particular emphasis on composting techniques as a viable solution. Composting is highlighted as a basic, efficient, and feasible method for managing biodegradable waste, especially in emerging nations like India. Various composting methods, ranging from traditional pit/store techniques to modern in-vessel systems, are discussed, with a focus on their benefits and challenges. Additionally, the need for an improved organic waste composter is addressed, considering factors such as ease of use, cost-effectiveness, and space consumption. The article also presents findings regarding challenges in managing household waste, based on responses from both urban and rural areas, emphasizing the importance of targeted interventions and awareness campaigns to enhance kitchen waste management practices.