: Pomegranate peel powder has gained increasing attention in recent years due to its rich content of bioactive compounds, including polyphenols and antioxidants. The incorporation of pomegranate peel powder into different food products has been studied for its potential to enhance both nutritional value and health benefits. The present study, examined sensory characteristics, nutrient composition and antioxidant activity of products developed with the incorporation of pomegranate peel powder (PPP). Cookies and crackers were developed by incorporating pomegranate peel powder at different levels (2%, 5%, and 6%) and subjected to acceptability using 9-point hedonic scale. Furthermore, the best accepted variation was analysed for nutrient composition, phenolic content and total antioxidant activity using standard methods. Sensory analysis revealed that cookies and crackers with 5% pomegranate peel powder incorporation were highly accepted compared to the control (wheat based) and other variations. The best accepted products showed higher content of calcium, iron, phenolic content and antioxidant activity. The study concluded that pomegranate peel powder incorporated cookies and crackers can be considered as a healthy alternative to conventional products available in the market. The supplementation of products with pomegranate peel powder offer a nutrient-rich and phytochemical-enriched option that can be enjoyed by individuals of all age groups. Hence, the study supports the potential use of pomegranate peel powder as functional ingredient in the food industry as an innovative and healthy option for the consumers seeking healthier food choices.